Roasted chicken, potato, carrots, peas 23.Ĭheddar, lettuce, tomato, pickles, malt vinegar aioli, fries 18. Hanger steak, farm greens, pickled onion, bone marrow butter, truffle fries 34. Herbed ricotta, summer vegetables, pesto cream sauce 24. Romesco sauce, confit potatoes, green bean salad, toasted almonds 36. Quinoa salad, marinated cucumbers, tzatziki sauce 42. Polenta cake, shishito peppers, charred tomato 38. Full 13.Įggplant puree, saffron couscous, zucchini, red pepper tapenade 31. Sourdough croutons, shaved pecorino Side 9. Peaches, strawberries, Maplebrook burrata, pistachio, white balsamic 15.Ĭherry tomato, bacon lardon, pickled red onion, blue cheese dressing 13.Īrugula, feta, cucumber, candied pecans, mint vinaigrette 15.īaby greens, shaved farm vegetables, buttermilk ranch Side 9. Herb tahini, honey, sesame, grilled lemon 14. Salsa macha, cucumber, pickled shallot, corn tortilla 16. Peach hot sauce, basil aioli, arugula, tomato conserva 16.įennel, tomato, vermouth, toasted sourdough 18.Īrrabiata sauce, smoked scamorza, basil 14. Please click HERE if you would like to place your order online. Heather Palmieri (bride) Sainz (groom) Maxwell (bridesmaid) Pianta (groomsman) can find the issue of Connecticut Bride Magazine (2018 Spring/Summer 2018 ) on newsstands now, all around Connecticut.All items available for takeout. Jonathan Edwards Winery, North Stonington, CT.Connecticut Cutting Board: Connecticut Cutting Board: Designer Dwellings.Lip Balm: Doctor Lip Bang’s Lip Freak Buzzing Lip Balm.Lighting & Equipment Rental: Milford Photo.Embroidered Initial Zip Pouches: Milo and Molly.Bride & Bridesmaid: Classic Brides by Eva.Florals: BethanyFlorist and Gift Shoppe.Creative Director: Alonda Baird-Juhasz, Owner of ABstyled.Photography: Alison Margo of Alison Margo Photography.Style Concept: Alyson Bowman at Connecticut Magazine.Thank you to all the vendors involved in the photo shoot! I would like to especially thank Connecticut Bride Magazine for giving me the opportunity to share my work on the Romance Unmasked Styled Wedding Shoot in their publication. I couldn't wait to share with the team.Ī lot of hard work went into the shoot. I am so grateful for the opportunity to have been chosen by Connecticut Bride Magazine to photograph this styled shoot and to work with such an amazing group of people. I scrolled through some of my favorite scenes of the day. I knew that as soon as I got home, I would be uploading the images to see our work on the large screen. Working together with a large group of Connecticut wedding vendors to create this shoot took months of preparation and detail! Everyone put in 100% effort! The shoot itself was an exhausting 11 hour day and by the end of the day, my body was aching and exhausted, my feet were blistered and my hands were cramped.all I wanted to do was get home and crawl into bed. However, I knew that wouldn't happen. Needless to say, I was ecstatic! This would be my first time being published! The theme of the shoot was to be a Shakespearean "Romeo & Juliet" Masquerade.dark and romantic, entitled, Romance Unmasked. In the summer of 2017, I was approached by Connecticut Bride Magazine to photograph a styled wedding shoot for their 2018 Spring/Summer issue.
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